ar_wahan: (Default)
[personal profile] ar_wahan
Haven't tried this one yet. Again from latest Simple & Delicious

Pistachio Baked Salmon

Prep/Total Time: 25 min.

Serves 6

6 salmon fillets (6 oz. each)
1 cup pistachios, chopped
1/2 cup packed brown sugar
3 Tbsp. lemon juice
1 tsp. dill weed
1 tsp. pepper

Place salmon in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients. Spoon over salmon Bake, uncovered, at 425 degrees F. for 12-15 minutes or until fish flakes easily with a fork.

Date: 2010-04-27 02:14 pm (UTC)
jenny_evergreen: (Default)
From: [personal profile] jenny_evergreen
Oh, that sounds good, minus the dill weed (which I have a possibly unjustified aversion to). :) Thanks!

Date: 2010-04-27 02:17 pm (UTC)
From: [identity profile] ar-wahan.livejournal.com
I've never made anything with pistachios! That got my attention . . . LOL.

Date: 2010-04-27 04:33 pm (UTC)
From: [identity profile] ayeamspartacus.livejournal.com
BTW, we tried spooning over the salmon and squished it.

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