Hmmmm (about yogurt). Maybe I'm thinking flavored yogurt in terms of the 1970s... I remember when I was working at a newspaper in high school over the summer (in the morgue, not the newsroom), I took a yogurt with me for lunch almost every day, and it was kind of a "new" thing. I do dimly recall tasting plain yogurt at one point, and not liking it. So maybe you're right, the authors didn't use it because it was too bitter.
My husband also will not eat cold soup, but I think it's because gazpacho has things he heartily dislikes in it! (onions, cucumbers, garlic ...)
I was pleased to see this recipe because it can be frozen, so I can make some and freeze in small batches for ME!!!!
(In fact, I got more cukes Thursday at the CSA; maybe that's what I'll do with them. :D )
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timeasmymeasure
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Date: 2012-08-04 09:02 pm (UTC)My husband also will not eat cold soup, but I think it's because gazpacho has things he heartily dislikes in it! (onions, cucumbers, garlic ...)
I was pleased to see this recipe because it can be frozen, so I can make some and freeze in small batches for ME!!!!
(In fact, I got more cukes Thursday at the CSA; maybe that's what I'll do with them. :D )